BREAKFAST

MONDAY-SUNDAY TO 12:00

LOCAL FAVOURITE BREAKFAST PLATE

Bread, butter, cheese, marmelade & soft boiled egg.

ALLERGIES: G,M,E.

145kr

LOCAL FAVOURITE BIG BREAKFAST PLATE

Bread, butter, cheese, marmelade, soft boiled egg, stavanger ham & yoghurt w/ musli.

ALLERGIES: G,M,E.

225kr

Add on:

Egg - 29kr Ham - 55kr Cheese - 45kr Yoghurt w/musli - 55kr

lunch

MONDAY-SUNDAY TO 15:00

BEET AND CHEVRE SALAD

Seasonal beets with fresh mixed greens and chèvre brûlée.

ALLERGIES: SULFITE, MILK.

275kr

fish soup

Creamy fish soup with seasonal vegetables, fish, shrimp and fresh herbs.

ALLERGIES: MILK, FISH, SHELLFISH, CELERY, WHEAT, SULFITE.

295kr

CHANTERELLE SANDWICH

Toasted bread with creamy spinach and rich porcini mushroom purée, topped with sautéed chanterelles.

ALLERGIES: MILK, WHEAT.

315kr

QUICHE

Vegetarian and meat, served with salad.

ALLERGIES: EGG, MILK, WHEAT, SULFITE.

245kr

BIKINI SANDWICH

Classic toasted sandwich with melted cheese and ham. Served with salad.

 ALLERGIES: WHEAT, MILK, SULFITE, MUSTARD.

215kr

SNACK MENU

MONDAY-SATURDAY

HELMERSEN PLATTER

Prosciutto, salami, cheese, olives, nuts, bread & aioli.

ALLERGIES: NUTS, SULFITE, WHEAT, MILK, EGG, MUSTARD.

395kr

aperitivi

Prosciutto, cheese, olives, bread & aioli.

ALLERGIES: MILK, WHEAT, SULFITE.

230kr

ITALy VS SPAIN

Selection of Parma & Serrano cured ham, served with grissini & aioli.

ALLERGIES: WHEAT, MUSTARD, SULFITE, EGG.

250kr

IBERICO SELECCIÓn

Exclusive selection of three Iberian cured meat, served with bread.

ALLERGIES: WHEAT.

425kr

cheese plate

3 types of cheese, marmelade & crackers.

ALLERGIES: MILK, WHEAT.

230kr

blue tour

Kraftkar (Norway), Gorgonzola (Italy), Roquefort (France).

ALLERGIES: MILK, WHEAT.

215kr

ENLATADO

Today’s canned seafood, served with toasted bread.

ALLERGIES: WHEAT, FISH, SHELLFISH, SULFITE.

195kr

EVENING

MONDAY - SATURDAY 16:00 - 22:00

parmesan CROQUETTES

Served with raspberry balsamic vinegar.

ALLERGIES: MILK, WHEAT, SULFITE, EGG.

3stk - 130kr

6stk - 245kr

Reindeer carpaccio

Parmesan spuma & lingonberries.

ALLERGIES: MILK, WHEAT.

235kr

HALIBUT

Fregola Garda with porcini mushrooms, parmesan & oyster foam.

ALLERGIES: WHEAT, MILK, SHELLFISH, SULFITE.

225kr

CHANTERELLE TOAST

Brioche bread with lardo & pan fried chanterelle mushrooms.

ALLERGIES: MILK, WHEAT.

285kr

WARM CHÈVRE

Roasted pumpkin with fig compote, balsamico vinegar og amaretti crumble.

ALLERGIES: MILK, SULFITE, WHEAT, NUTS, EGG.

245kr

dessert

Gorgonzola gelato with apple compote & balsamico 10 years.

ALLERGIES: MILK, SULFITE.

175kr