MENU

BREAKFAST

MONDAY-SUNDAY TO 12:00

LOCAL FAVOURITE BREAKFAST PLATE

Bread, butter, cheese, marmelade & soft boiled egg.

ALLERGIES: G,M,E.

135kr

LOCAL FAVOURITE BIG BREAKFAST PLATE

Bread, butter, cheese, marmelade, soft boiled egg, stavanger ham & yoghurt w/ musli.

ALLERGIES: G,M,E.

215kr

Add on:

Egg - 29kr Ham - 55kr Cheese - 45kr Yoghurt w/musli - 55kr

lunch

MONDAY-SUNDAY TO 15:00

BURRATA salad

Burrata, ruccola, onion & cherry tomatoes.

ALLERGIES: SU, M.

255kr

CROQUE MADAME

Dijon mustard, béchamel & panfried egg.

ALLERGIES: G, E, SU, M, SE, MU.

270kr

SHRIMP SANDWICH

Shrimps, lemon mayo, apple, spring onion & fennel salad.

ALLERGIES: SU, M, S, G.

295kr

QUICHE

Vegetarian and meat alternatives. Served with salad.

ALLERGIES: E, M, G, SU.

240kr

BRANDADE

Stockfish, potato mousse with garlic. Served with bread and salad.

ALLERGIES: E, M, SU, F.

270kr

SNACK MENU

MONDAY-SATURDAY

SNACK-COMBO

Prosciutto, salami, cheese, olives, nuts, bread & aioli.

ALLERGIES: N, SU, G, M.

395kr

CHEESE PLATE

3 types of cheese, marmelade and crackers.

ALLERGIES: M, G.

225kr

aperitivi

Prosciutto, cheese, olives & bread.

ALLERGIES: M, G, SU.

205kr

OLIVEN

75kr

NUTS

75kr

TRUFFLE CHIPS

Served with aioli.

ALLERGIES: E, SE.

95kr

EVENING

WEDNESDAY - SATURDAY 16:00 - 22:00

CROQUETTES

Biff & pork croquettes, pepper mayo.

ALLERGIES: M, S, G, E, SU.

2stk - 170kr

4stk - 340kr

BURRATA SALAD

Burrata, ruccola, onion & cherry tomatoes.

ALLERGIES: SU, M.

255kr

REINDEER Tartar

Reindeer, onion, thyme, egg yolk & pickled lingonberry. Served with bread.

ALLERGIES: SU, E, G.

280kr

FISH OF THE DAY

Ask your waiter which fish we have today.

ALLERGIES: M, SU, F.

290kr

PISTACHIO TIRAMISSU

ALLERGIES: M, SU, E, G.

140kr