MENU
BREAKFAST
MONDAY-SUNDAY TO 12:00
LOCAL FAVOURITE BREAKFAST PLATE
Bread, butter, cheese, marmelade & soft boiled egg.
ALLERGIES: G,M,E.
135kr
LOCAL FAVOURITE BIG BREAKFAST PLATE
Bread, butter, cheese, marmelade, soft boiled egg, stavanger ham & yoghurt w/ musli.
ALLERGIES: G,M,E.
215kr
Add on:
Egg - 29kr Ham - 55kr Cheese - 45kr Yoghurt w/musli - 55kr
lunch
MONDAY-SUNDAY TO 15:00
BURRATA salad
Burrata, ruccola, onion & cherry tomatoes.
ALLERGIES: SU, M.
255kr
CROQUE MADAME
Dijon mustard, béchamel & panfried egg.
ALLERGIES: G, E, SU, M, SE, MU.
270kr
SHRIMP SANDWICH
Shrimps, lemon mayo, apple, spring onion & fennel salad.
ALLERGIES: SU, M, S, G.
295kr
QUICHE
Vegetarian and meat alternatives. Served with salad.
ALLERGIES: E, M, G, SU.
240kr
BRANDADE
Stockfish, potato mousse with garlic. Served with bread and salad.
ALLERGIES: E, M, SU, F.
270kr
SNACK MENU
MONDAY-SATURDAY
SNACK-COMBO
Prosciutto, salami, cheese, olives, nuts, bread & aioli.
ALLERGIES: N, SU, G, M.
395kr
CHEESE PLATE
3 types of cheese, marmelade and crackers.
ALLERGIES: M, G.
225kr
aperitivi
Prosciutto, cheese, olives & bread.
ALLERGIES: M, G, SU.
205kr
OLIVEN
75kr
NUTS
75kr
TRUFFLE CHIPS
Served with aioli.
ALLERGIES: E, SE.
95kr
EVENING
WEDNESDAY - SATURDAY 16:00 - 22:00
CROQUETTES
Biff & pork croquettes, pepper mayo.
ALLERGIES: M, S, G, E, SU.
2stk - 170kr
4stk - 340kr
BURRATA SALAD
Burrata, ruccola, onion & cherry tomatoes.
ALLERGIES: SU, M.
255kr
REINDEER Tartar
Reindeer, onion, thyme, egg yolk & pickled lingonberry. Served with bread.
ALLERGIES: SU, E, G.
280kr
FISH OF THE DAY
Ask your waiter which fish we have today.
ALLERGIES: M, SU, F.
290kr
PISTACHIO TIRAMISSU
ALLERGIES: M, SU, E, G.
140kr