MENU
BREAKFAST
MONDAY-SUNDAY TO 12:00
LOCAL FAVOURITE BREAKFAST PLATE
Bread, butter, cheese, marmelade & soft boiled egg.
ALLERGIES: G,M,E.145kr
LOCAL FAVOURITE BIG BREAKFAST PLATE
Bread, butter, cheese, marmelade, soft boiled egg, stavanger ham & yoghurt w/ musli.
ALLERGIES: G,M,E.225kr
Add on:
Egg - 29kr Ham - 55kr Cheese - 45kr Yoghurt w/musli - 55kr
lunch
MONDAY-SUNDAY TO 15:00
Summer SALAD
Bresaola, mixed salad greens, tomato, grilled nectarine,
Parmesan flakes, croutons and extra virgin olive oil.
ALLERGIES: SULFITE, MILK, WHEAT
275kr
PATANISCAS DE BACALHAU
A classic, popular Portuguese dish with salted cod that everyone loves.
ALLERGIES: WHEAT, EGG, MUSTARD, FISH.295kr
SHRIMP SANDWICH
Lyngen shrimp served on fresh bread with lemon mayonnaise, fennel, and fresh herbs.
ALLERGIES: SHELLFISH, EGG, MILK, SULFITE, WHEAT.315kr
QUICHE
Vegetarian and meat, served with salad.
ALLERGIES: EGG, MILK, WHEAT, SULFITE.245kr
BIKINI SANDWICH
Classic toasted sandwich with melted cheese and ham.
ALLERGIES: WHEAT, MILK, SULFITE, MUSTARD.215kr
SNACK MENU
MONDAY-SATURDAY
HELMERSEN PLATTER
Prosciutto, salami, cheese, olives, nuts, bread & aioli.
ALLERGIES: NUTS, SULFITE, WHEAT, MILK, EGG, MUSTARD.395kr
aperitivi
Prosciutto, cheese, olives, bread & aioli.
ALLERGIES: MILK, WHEAT, SULFITE.225kr
ITALy VS SPAIN
Selection of Parma & Serrano cured ham, served with grissini & aioli.
ALLERGIES: WHEAT, MUSTARD, SULFITE, EGG.245kr
IBERICO SELECCIÓn
Exclusive selection of three Iberian cured meat, served with bread.
ALLERGIES: WHEAT.425kr
cheese plate
3 types of cheese, marmelade & crackers.
ALLERGIES: MILK, WHEAT.225kr
blue tour
Kraftkar (Norway), Gorgonzola (Italy), Roquefort (France).
ALLERGIES: MILK, WHEAT.ENLATADO
Today’s canned seafood, served with toasted bread.
ALLERGIES: WHEAT, FISH, SHELLFISH, SULFITE.195kr
EVENING
MONDAY - SATURDAY 16:00 - 22:00
parmesan CROQUETTES
Served with raspberry balsamic vinegar.
ALLERGIES: MILK, WHEAT, SULFITE, EGG.3stk - 125kr
6stk - 240kr
Grilled Mortadella
Mortadella skewers grilled with red pesto (yakitori-style). Served with bread.
ALLERGIES: PISTACHIOS, CASHEWS, WALNUTS, PINE NUTS, WHEAT, SULFITES, MILK.195kr
Northern Norwegian Scallops
Yakitori-grilled scallops from Helgeland, ’nduja foam, crispy fried shallots & green oil.
ALLERGIES: MILK, MOLLUSCS, SULFITES.265kr
ASPARAGUS
Sous vide egg, asparagus purée, Taleggio sauce.
ALLERGIES: MILK, EGGS, WHEAT.185kr
WARM CHÈVRE
Charcoal-grilled radicchio with Piemontese hazelnuts, fig marmalade & pickled onion.
ALLERGIES: MILK, SULFITES, HAZELNUTS.215kr
dessert
Lemon cake with olive oil & saffron gelato.
ALLERGIES: NUTS, ALMONDS, WHEAT, MILK.195kr